Definition

The liquid part of milk that remains after the solid curds have formed, often used in cooking and as a protein supplement.

Example

After making cheese, the whey can be used in smoothies or baked goods for added nutrition.

Conversation

Have you ever tried making cheese at home?

No, but I heard it can be fun! What do you do with the whey afterward?

You can use the whey in smoothies or even baking.

That sounds great! I would love to try it sometime.

Synonyms & Antonyms

Root Explanation

The word 'whey' comes from Old English 'whaeg', meaning the watery part of milk that remains after the curd has formed. It refers specifically to the liquid byproduct of cheese production.

Memory Tip

Think of the Old English word 'whaeg' which describes the liquid left after making cheese — that's why whey is the watery part of milk.

Visually Confused Words