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Topic: Food

custardy

IPA: //ˈkʌstərdi//

KK: /ˈkʌstərdi/

adjective

Definition: Describing something that has the texture or flavor of custard, which is a creamy dessert made from eggs and milk.

Example: The dessert was custardy and rich, making it a favorite among the guests.

cut

IPA: /kʌt/

KK: /kʌt/

intransitive verb

Definition: To separate or divide something, often with a sharp tool, or to change direction suddenly.

Example: The driver had to cut sharply to avoid the obstacle in the road.

cutch

IPA: //kʌtʃ//

KK: /kʌtʃ/

noun

Definition: A substance obtained from the wood of certain trees, used for dyeing and tanning.

Example: The artisan used cutch to dye the leather a rich brown color.

cutchery

IPA: /ˈkʌtʃəri/

KK: /kʌtʃəri/

noun

Definition: A type of dish made with rice and various ingredients, often including spices, vegetables, and proteins, commonly found in Indian cuisine.

Example: For dinner, we enjoyed a delicious cutchery made with lentils and spices.

cutlery

IPA: /ˈkʌt.lər.i/

KK: /ˈkʌtləri/

noun

Definition: Utensils like knives, forks, and spoons that are used for eating and serving food.

Example: We need to buy some new cutlery for the dinner party.

cutlet

IPA: /ˈkʌt.lɪt/

KK: /ˈkʌt.lɪt/

noun

Definition: A small piece of meat or fish that is usually flattened, coated in breadcrumbs, and cooked, or a thin slice of meat cut from a larger piece.

Example: She ordered a chicken cutlet for dinner.

cuvee

IPA: //kuːˈveɪ//

KK: /kuˈveɪ/

noun

Definition: A type of wine that is made by blending different wines together to create a consistent flavor and quality, often used in the production of champagne.

Example: The winemaker carefully selected the best varieties to create a unique cuvee for the special occasion.

cyclamate

IPA: //ˈsaɪkləˌmeɪt//

KK: /ˈsaɪkləˌmeɪt/

noun

Definition: A type of artificial sweetener that is a salt of cyclamic acid, often used in food and drinks to provide sweetness without calories.

Example: Many diet sodas contain cyclamate as a sweetening agent.

cyder

IPA: /ˈsaɪdə/

KK: /ˈsaɪdər/

noun

Definition: A type of alcoholic drink made from fermented apple juice, commonly known in British English as a variant of cider.

Example: On a warm day, I enjoy sipping a refreshing cyder in the garden.

dagwood

IPA: //ˈdæɡ.wʊd//

KK: /ˈdæɡwʊd/

noun

Definition: A type of sandwich that has many layers and contains different kinds of fillings, often stacked high.

Example: I ordered a dagwood sandwich for lunch, filled with meats, cheeses, and vegetables.

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