IPA: /ˈkʌt.lɪt/
KK: /ˈkʌt.lɪt/
A small piece of meat or fish that is usually flattened, coated in breadcrumbs, and cooked, or a thin slice of meat cut from a larger piece.
She ordered a chicken cutlet for dinner.
Cutlet → The word originates from the French word *côtelettes*, which means small ribs or chops. It refers to a small piece of meat, typically from the rib area.
Think of the French word for small ribs ('côtelettes') to remember that a cutlet is a small piece of meat.