IPA: //kuːˈveɪ//
KK: /kuˈveɪ/
A type of wine that is made by blending different wines together to create a consistent flavor and quality, often used in the production of champagne.
The winemaker carefully selected the best varieties to create a unique cuvee for the special occasion.
**Cuvée** → The word originates from the French *cuve*, meaning a vat or tank used for fermentation. In the context of wine, it refers to a specific blend or batch of wine produced in a particular vat. Thus, cuvée signifies a specific selection or blend of wine from a particular fermentation process.
Imagine a special vat ('cuve') where a unique blend of wine is created — that's what cuvée means.