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Topic: Food

couteau

IPA: /kuˈtoʊ/

KK: /kuˈto/

noun

Definition: A tool with a sharp blade used for cutting or slicing.

Example: He used a couteau to slice the bread.

cowpea

IPA: //ˈkaʊ.piː//

KK: /ˈkaʊˌpi/

noun

Definition: A type of plant that is grown in warm areas, known for its edible seeds and used for food and animal feed.

Example: Farmers often grow cowpeas because they are nutritious and help improve the soil.

cox

IPA: /kɒks/

KK: /kɑks/

verb

Definition: To steer a boat or act as the leader of a rowing crew.

Example: He will cox the team during the regatta this weekend.

crabmeat

IPA: //ˈkræbˌmiːt//

KK: /kræbˌmɪt/

noun

Definition: The soft, edible flesh found inside a crab's shell that is often used in cooking.

Example: I ordered a delicious crabmeat salad for lunch.

crabstick

IPA: //ˈkræb.stɪk//

KK: /kræbstɪk/

noun

Definition: A food product that looks like crab meat but is usually made from fish or other ingredients.

Example: I ordered a sushi roll that had crabsticks in it.

cracker

IPA: /ˈkrækər/

KK: /ˈkrækər/

noun

Definition: A thin, crisp biscuit or wafer, often eaten as a snack, or a small cardboard cylinder that makes a popping sound when pulled apart, usually containing candy or a party favor.

Example: We enjoyed some cheese and crackers while watching the movie.

crackerjack

IPA: /ˈkrækərˌdʒæk/

KK: /ˈkrækərˌdʒæk/

adjective

Definition: Of excellent quality or ability; very good.

Example: She did a crackerjack job on her presentation.

noun

Definition: A person or thing that is exceptionally good or excellent.

Example: She is a crackerjack at solving complex problems quickly.

cracklier

IPA: /ˈkrækliər/

KK: /ˈkrækliər/

adjective

Definition: Having a crisp or brittle texture, often producing a sound like cracking; this form indicates a greater degree of that quality compared to the base form.

Example: The cracklier chips were more enjoyable to eat than the softer ones.

crackliest

IPA: /ˈkræk.lɪst/

KK: /ˈkræk.lɪst/

adjective

Definition: The most crackly; producing a series of sharp, snapping sounds or having a texture that is very crisp.

Example: The crackliest leaves crunched underfoot as we walked through the forest.

crackling

IPA: /ˈkræk.lɪŋ/

KK: /ˈkræk.lɪŋ/

noun

Definition: The small, crispy pieces that are left after cooking meat, especially from the skin, or the sounds made when something crackles.

Example: The crackling from the roasted pig was delicious and added flavor to the dish.

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