IPA: //ˈkræbˌmiːt//
KK: /kræbˌmɪt/
The soft, edible flesh found inside a crab's shell that is often used in cooking.
I ordered a delicious crabmeat salad for lunch.
The word 'crabmeat' is formed from 'crab' (from Old English *crabba*, meaning a type of crustacean) and 'meat' (from Old English *mete*, meaning food or flesh). The term 'crabmeat' refers to the flesh or edible part of a crab.
Think of 'crab' as the type of crustacean and 'meat' as the edible part — together, they describe the flesh of a crab.