IPA: /ˈkræk.lɪŋ/
KK: /ˈkræk.lɪŋ/
The small, crispy pieces that are left after cooking meat, especially from the skin, or the sounds made when something crackles.
The crackling from the roasted pig was delicious and added flavor to the dish.
Crackling → The word is formed from "crack" (of uncertain origin, possibly imitative of the sound) and the suffix "-ling" (meaning little or young). The term "crackling" refers to the small, sharp sounds made, often associated with frying or popping, suggesting a diminutive or repeated action of cracking.
Think of the sharp, small sounds of something 'cracking' — that's what 'crackling' describes.