Definition: A type of starch that comes from corn, often used to thicken sauces and soups in cooking, as well as in various industrial applications.

Example: I added cornstarch to the sauce to make it thicker.

Definition: A structure that looks like a horn, often found in anatomy or as a bony growth.

Example: The doctor explained that the cornu of the uterus plays an important role in pregnancy.

Definition: A decorative horn-shaped container that is filled with fruits, vegetables, and other items, symbolizing abundance and plenty.

Example: During the harvest festival, the table was decorated with a cornucopia overflowing with fresh produce.

Definition: Describing something that is very abundant or plentiful, often used to refer to a wide variety of items or resources.

Example: The cornucopian harvest provided enough food for the entire community.

Definition: A type of marine fish found along the Pacific coast, belonging to the Sciaenidae family.

Example: The chef prepared a delicious dish using fresh corvina from the market.

Definition: A type of hard, dry cheese that originates from Mexico, often used in various dishes for its crumbly texture and salty flavor.

Example: I sprinkled some cotija cheese on my salad for extra flavor.

Definition: A type of short garment worn by clergy, often resembling a surplice and typically reaching the waist.

Example: The priest wore a white cotta over his regular clothes during the service.

Definition: A thick sauce made from pureed fruit or vegetables, often used as a garnish or accompaniment to dishes.

Example: The chef drizzled raspberry coulis over the dessert for added flavor.

Definition: A type of vegetable that is long and green, similar to a cucumber, often used in cooking.

Example: I made a delicious pasta dish with courgette and tomatoes.

Definition: A type of small pasta made from semolina, often served with meat or vegetables, popular in North African cuisine.

Example: For dinner, we had couscous with chicken and vegetables.