IPA: /kəˈtiːhə/
KK: /kəˈtiːhə/
A type of hard, dry cheese that originates from Mexico, often used in various dishes for its crumbly texture and salty flavor.
I sprinkled some cotija cheese on my salad for extra flavor.
The word 'cotija' originates from the Spanish word 'cotija', which refers to a type of cheese made from cow's milk, specifically associated with the town of Cotija in Mexico. The name itself is derived from the indigenous Purépecha language, where it is believed to refer to the region or the cheese produced there.
Think of the cheese named after the town of Cotija in Mexico, which helps you remember that 'cotija' refers to this specific type of cheese.