IPA: //ˈkuːs.kʊs//
KK: /ˈkuːsˌkuːs/
A type of small pasta made from semolina, often served with meat or vegetables, popular in North African cuisine.
For dinner, we had couscous with chicken and vegetables.
Couscous originates from Arabic "kus-kus" (meaning well rolled), referring to the small granules of semolina that are rolled and steamed. The word describes this traditional North African dish made from these granules.
Imagine the small granules being 'well rolled' — that's what couscous is, a dish made from tiny, rolled pieces of semolina.