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coulis

Intermediate (B1)

IPA: /kuːˈliː/

KK: /ˈkuːli/

noun
Definition

A thick sauce made from pureed fruit or vegetables, often used as a garnish or accompaniment to dishes.


Example

The chef drizzled raspberry coulis over the dessert for added flavor.


Conversation
Sloth A
Have you ever tried a dessert with coulis on top?
Sloth B
Yes, I had a chocolate cake with raspberry coulis once, and it was amazing!
Sloth A
That sounds delicious! I wonder if they make coulis with other fruits too.
Sloth B
Definitely! I've seen mango and strawberry coulis used in different desserts.

Synonyms & Antonyms
Synonyms
sauce
puree
reduction
Antonyms
solid
chunk
piece
Root Explanation

Coulis → The word 'coulis' comes from French, meaning a strained sauce made from puréed vegetables or fruits. It refers specifically to a smooth sauce that enhances dishes.

Memory Tip

Think of 'coulis' as a French sauce made from pureed ingredients, which helps you remember that it refers to a smooth, flavorful sauce.

Visually Confused Words
cullis
colius
colias
caulis
coli
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