IPA: /kuːˈliː/
KK: /ˈkuːli/
A thick sauce made from pureed fruit or vegetables, often used as a garnish or accompaniment to dishes.
The chef drizzled raspberry coulis over the dessert for added flavor.
Coulis → The word 'coulis' comes from French, meaning a strained sauce made from puréed vegetables or fruits. It refers specifically to a smooth sauce that enhances dishes.
Think of 'coulis' as a French sauce made from pureed ingredients, which helps you remember that it refers to a smooth, flavorful sauce.