IPA: //ˈkaʊ.piː//
KK: /ˈkaʊˌpi/
A type of plant that is grown in warm areas, known for its edible seeds and used for food and animal feed.
Farmers often grow cowpeas because they are nutritious and help improve the soil.
Cowpea is formed from "cow" (from Old English "cu", meaning a domesticated bovine animal) and "pea" (from Old French "pois", meaning a type of legume). The word "cowpea" refers to a type of legume that is often associated with cattle, either as a food source for them or due to its cultivation alongside them.
Think of 'cow' as the animal that often grazes on fields where 'peas' grow. This helps you remember that cowpea is a legume associated with cattle.