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Topic: Food

choicer

IPA: /ˈtʃɔɪsər/

KK: /ˈtʃɔɪsər/

adjective

Definition: A word used to describe something that is better or more desirable than others.

Example: This restaurant offers choicer dishes than the one we visited last week.

choicest

IPA: /ˈtʃɔɪsɪst/

KK: /ˈtʃɔɪsɪst/

adjective

Definition: The best or most desirable option among a group of choices.

Example: She always selects the choicest fruits from the market.

cholate

IPA: /ˈkoʊleɪt/

KK: /ˈkoʊleɪt/

noun

Definition: A chemical compound that is a salt or ester derived from cholic acid, often used in biochemistry and medicine.

Example: The researcher studied the effects of cholate on cell membranes.

cholent

IPA: /ˈkoʊ.lənt/

KK: /ˈkoʊlənt/

noun

Definition: A type of stew that is usually cooked slowly and traditionally eaten on the Sabbath by Ashkenazi Jews.

Example: On Friday evening, we prepared a delicious cholent to enjoy during our Sabbath meal.

chomp

IPA: /tʃɑmp/

KK: /tʃɑmp/

intransitive verb

Definition: To bite or chew something with a loud noise, often repeatedly.

Example: The dog began to chomp on its favorite toy.

noun

Definition: The act of biting something with a lot of force, often making a loud noise.

Example: He took a big chomp out of the apple.

transitive verb

Definition: To bite or chew something loudly and with enthusiasm.

Example: The dog began to chomp on its favorite toy.

chop

IPA: /tʃɒp/

KK: /tʃɑp/

intransitive verb

Definition: To change direction suddenly or to move roughly, often used in the context of ships or other objects.

Example: The ship began to chop in the rough waters, changing direction quickly.

noun

Definition: A piece of meat that has been cut from a larger piece, often containing a bone, or a mark used to show the quality or identity of something.

Example: The chef prepared a delicious lamb chop for dinner.

transitive verb

Definition: To cut something into smaller pieces or to cut with a heavy tool in a downward motion.

Example: I need to chop some vegetables for the salad.

chophouse

IPA: /ˈtʃɒphaʊs/

KK: /ˈtʃɑːpˌhaʊs/

noun

Definition: A type of restaurant that focuses on serving meat dishes, especially steaks and chops.

Example: We decided to have dinner at the chophouse because we were craving a good steak.

chopped

IPA: /tʃɒpt/

KK: /tʃɑpt/

adjective

Definition: Cut into small pieces or sections, often used to describe food that has been prepared for cooking or serving.

Example: The vegetables were chopped finely for the salad.

verb

Definition: To cut something into smaller pieces using a sharp tool, usually a knife.

Example: She chopped the vegetables for the salad.

chorizo

IPA: /tʃəˈriːzoʊ/

KK: /tʃəˈriːzoʊ/

noun

Definition: A type of highly seasoned sausage made from pork, often flavored with garlic and chili powder, commonly used in Spanish and Mexican cuisine.

Example: I added chorizo to the pasta for extra flavor.

choucroute

IPA: /ʃuːˈkruːt/

KK: /ʃuːˈkruːt/

noun

Definition: A traditional dish from Alsace made with fermented cabbage, often served with various meats like sausages and pork.

Example: We enjoyed a delicious choucroute with sausages and potatoes for dinner.

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