IPA: /ʃuːˈkruːt/
KK: /ʃuːˈkruːt/
A traditional dish from Alsace made with fermented cabbage, often served with various meats like sausages and pork.
We enjoyed a delicious choucroute with sausages and potatoes for dinner.
Choucroute comes from the French word 'choucroute', which is derived from the Alsatian dialect 'sauerkraut', meaning sour cabbage. The word is a combination of 'chou' (meaning cabbage) and 'route' (meaning shredded or cut).
Think of 'cabbage' ('chou') that is 'shredded' ('route') to remember that 'choucroute' refers to a dish made from shredded cabbage.
No commonly confused words.