Definition

A type of stew that is usually cooked slowly and traditionally eaten on the Sabbath by Ashkenazi Jews.

Example

On Friday evening, we prepared a delicious cholent to enjoy during our Sabbath meal.

Conversation

Have you ever tried making cholent before?

No, I haven't, but I've heard it's really delicious!

It is! It's a hearty stew that's perfect for the Sabbath.

I should definitely give it a try sometime.

Synonyms & Antonyms

Root Explanation

Cholent originates from the Hebrew word 'שולחן' (shulchan), meaning 'table' or 'to serve'. It refers to a traditional Jewish stew that is served at the Sabbath table, typically cooked overnight to be ready for the meal on the Sabbath.

Memory Tip

Think of the Hebrew word for 'table' — cholent is a dish traditionally served at the Sabbath table, making it a special meal for that occasion.

Visually Confused Words