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Topic: Food

almondy

IPA: //ˈɑːlməndi//

KK: /ˈɑlməndi/

adjective

Definition: Having a scent or flavor that is reminiscent of almonds.

Example: The cake had an almondy taste that delighted everyone at the party.

almud

IPA: /ˈæl.məd/

KK: /ˈæl.məd/

noun

Definition: A unit of measurement used in Spain and Portugal for liquids and grains, which can vary in size. It typically holds between 3.5 to 5.5 gallons for liquids and between 3.5 to 11 pints for grains.

Example: The farmer used an almud to measure the grain for sale.

almude

IPA: /ˈæl.mjuːd/

KK: /ɑlˈmjuːd/

noun

Definition: A unit of measurement used for liquids in some countries, equivalent to different volumes such as approximately 4.4 gallons in Lisbon, Portugal, and about 1.4 gallons in Turkey.

Example: The recipe called for an almude of olive oil, which is approximately 4.4 gallons.

amadou

IPA: /əˈmɑːduː/

KK: /əˈmɑːduː/

noun

Definition: A soft, spongy material made from certain types of fungi that grow on old trees. It is often used as a fire starter because it can easily catch fire. Additionally, it has been used in medicine to stop bleeding.

Example: The campers used amadou to start a fire in the damp conditions.

amandine

IPA: /æˈmændin/

KK: /æˈmændin/

adjective

Definition: Describes food that is made or served with almonds, often enhancing the flavor and texture of the dish.

Example: The chef served swordfish amandine, beautifully garnished with toasted almonds.

amaranth

IPA: /ˈæməˌræntθ/

KK: /ˈæməˌræntθ/

noun

Definition: A type of plant that belongs to the genus Amaranthus, known for its dense clusters of small flowers and often found in various colors, including green and reddish. Some species are grown for food, while others are considered weeds or used for ornamental purposes.

Example: The garden was filled with vibrant amaranth plants that added a splash of color.

amarelle

IPA: /əˈmɛrəl/

KK: /əˈmɛrəl/

noun

Definition: A kind of sour cherry that has light red fruit and juice that is mostly clear or very light in color.

Example: The amarelle is often used in desserts due to its tart flavor.

amberjack

IPA: //ˈæmbərˌdʒæk//

KK: /ˈæmbərˌdʒæk/

noun

Definition: A type of large fish that lives in warm ocean waters and is popular for both eating and sport fishing.

Example: The fisherman caught an amberjack during his trip to the ocean.

ambrosia

IPA: /æmˈbroʊʒə/

KK: /æmˈbroʊʒə/

noun

Definition: A sweet dish made mainly of oranges and coconut, or something that tastes or smells very good, often associated with the food of the gods in ancient Greek and Roman stories.

Example: The ambrosia salad was a hit at the potluck, with its sweet and tropical flavors.

ambrosial

IPA: //æmˈbroʊʒəl//

KK: /æmˈbroʊʒəl/

adjective

Definition: Relating to something that is exceptionally pleasing to taste or smell, often described as divine or heavenly.

Example: The ambrosial aroma of the flowers filled the garden.

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