IPA: /æˈmændin/
KK: /æˈmændin/
Describes food that is made or served with almonds, often enhancing the flavor and texture of the dish.
The chef served swordfish amandine, beautifully garnished with toasted almonds.
Amandine → The word 'amandine' comes from the French 'amande', meaning almond, which is derived from the Latin 'amygdala', also meaning almond. The suffix '-ine' is used in English to form adjectives indicating a relationship or belonging. Thus, 'amandine' refers to something that is related to or flavored with almonds.
Think of 'almond' ('amande') to remember that 'amandine' refers to something that is flavored with or related to almonds.