IPA: /əˈmɛrəl/
KK: /əˈmɛrəl/
A kind of sour cherry that has light red fruit and juice that is mostly clear or very light in color.
The amarelle is often used in desserts due to its tart flavor.
The word 'amarelle' originates from Old French 'amarelle', which refers to a type of sour cherry. The term is derived from the Latin 'amara', meaning bitter, reflecting the taste of the fruit.
Think of the Latin word 'amara' meaning bitter, which helps you remember that 'amarelle' refers to a sour cherry.