Definition: Having a texture or consistency that is dry and crumbly, often used to describe baked goods that are not moist.

Example: The cake was too cakier than I expected, making it hard to eat.

Definition: Having a texture or consistency that is dry and crumbly, often used to describe baked goods that are overly dry or not moist enough.

Example: The cake was too cakiest, making it hard to enjoy.

Definition: The quality of being dry and crumbly, often used to describe baked goods that are not moist.

Example: The cakiness of the cake made it hard to swallow without a drink.

Definition: Having a texture similar to that of cake, often dry or crumbly.

Example: The dessert was too caky and fell apart easily when I tried to cut it.

Definition: A type of container or utensil made from the dried shell of a gourd, often used for holding liquids or food.

Example: She served the soup in a beautiful calabash made from a gourd.

Definition: A type of large squash that looks like a pumpkin and is often found in tropical regions, especially in the West Indies and parts of America.

Example: The calabaza is often used in soups and stews for its sweet flavor.

Definition: A type of sea creature that belongs to the cephalopod family, often known for its long body and ability to squirt ink. They are commonly referred to as squids in some regions.

Example: The chef prepared a delicious dish using fresh calamar from the market.

Definition: A type of seafood made from squid, often served fried or in dishes.

Example: I ordered calamari as an appetizer at the restaurant.

Definition: A type of cephalopod, similar to a squid, that has a long, slender body and an internal skeleton.

Example: The calamary is often used in seafood dishes and is known for its tender texture.

Definition: A type of small olive that is typically dark purple or black, known for its rich flavor and commonly used in Mediterranean cuisine.

Example: I added some calamata olives to the salad for extra flavor.