IPA: /ˈkæl.əˌmɛr.i/
KK: /kæləˌmɛri/
A type of cephalopod, similar to a squid, that has a long, slender body and an internal skeleton.
The calamary is often used in seafood dishes and is known for its tender texture.
Calamary comes from the Latin word "calamarius" (meaning relating to a reed or pen), derived from "calamus" (meaning reed or pen). The word refers to a type of squid, which is often associated with the shape of a reed or pen due to its elongated body.
Think of the word 'calamus' which means reed or pen, and remember that 'calamary' refers to a squid that resembles the shape of a reed.