IPA: /ʌnˈsmoʊkt/
KK: /ʌnˈsmoʊkt/
Definition: Not treated with smoke, allowing the original flavor to remain, often used to describe food like bacon or fish.
Example: I prefer unsmoked salmon because it tastes fresher.
IPA: //ʌnˈsoʊkt//
KK: /ʌnˈsoʊkt/
Definition: Describing something that has not absorbed any liquid or moisture.
Example: The unsoaked sponge was dry and hard.
IPA: //ʌnˈsaʊərd//
KK: /ʌnˈsaʊərd/
Definition: Not having a sour taste or smell; fresh or unspoiled.
Example: The milk was unsoured and perfect for baking.
IPA: //ʌnˈstɒpəd//
KK: /ʌnˈstɑːpərd/
Definition: Describing a container that has had its stopper taken out, allowing access to its contents.
Example: The bottle was unstoppered, and the sweet aroma of the wine filled the room.
IPA: //ʌnˈswiːtənd//
KK: /ʌnˈswitnd/
Definition: Describing something that does not have added sugar or sweetness.
Example: I prefer unsweetened tea because I like the natural flavor of the leaves.
IPA: //ʌnˈteɪstɪd//
KK: /ʌnˈteɪstɪd/
Definition: Describing something that has not been tasted yet.
Example: The dish remained untasted on the table, as no one was hungry.
IPA: //ʌnˈθɔː//
KK: /ʌnˈθɔ/
Definition: To make something that is frozen become soft or liquid again; to thaw.
Example: I need to unthaw the chicken before I can cook it.
IPA: //ʌnˈθɔːd//
KK: /ʌnˈθɔd/
Definition: Describing something that has not been warmed up or melted from a frozen state.
Example: The unthawed meat was still solid and cold to the touch.
Definition: To become no longer frozen; to melt or warm up after being frozen.
Example: The chicken was unthawed before cooking it for dinner.
IPA: /ʌnˈtrʌst/
KK: /ʌnˈtrʌst/
Definition: Not tied or fastened securely.
Example: The untrussed package fell off the shelf and spilled its contents.
IPA: /ʌnˈhoʊlsəm/
KK: /ʌnˈhoʊlsəm/
Definition: Something that is harmful to health or well-being, either physically, mentally, or morally.
Example: Eating too much junk food can lead to unwholesome habits.
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