IPA: /ʌnˈræp/
KK: /ʌnˈræp/
Definition: To take off the covering or wrapping from something.
Example: She decided to unwrap the gift carefully to see what was inside.
IPA: /ʌnˈræpt/
KK: /ʌnˈræpt/
Definition: Describing something that has been taken out of its wrapping or covering.
Example: The unwrapped gift revealed a beautiful watch inside.
Definition: To remove the covering or wrapping from something.
Example: She unwrapped the gift carefully to see what was inside.
IPA: /ˈʌpˌbɔɪl/
KK: /ˈʌpˌbɔɪl/
Definition: To cause a liquid to boil and rise upwards, often used in cooking or scientific contexts.
Example: The chef decided to upboil the pasta to ensure it cooked evenly.
IPA: /ˈʌp.saɪz/
KK: /ˈʌpˌsaɪz/
Definition: To become larger or increase in size.
Example: The company decided to upsize its operations to meet the growing demand.
Definition: To increase the size or amount of something.
Example: The company decided to upsize its production to meet the growing demand.
IPA: /juˈtɛnsl/
KK: /juˈtɛnsl/
Definition: A tool or instrument used for cooking or eating, especially in the kitchen.
Example: She used a spoon as a utensil to stir the soup.
IPA: /vəˈnʌspəti/
KK: /vənə'spɑːti/
Definition: A type of hydrogenated vegetable fat commonly used in cooking as a substitute for butter, especially in Indian cuisine.
Example: Many Indian households use vanaspati for frying and baking.
IPA: /vəˈnɪlə/
KK: /vəˈnɪlə/
Definition: Describing something that is flavored with a specific ingredient or is plain and ordinary without any special features.
Example: The cake was a simple vanilla flavor, perfect for those who prefer classic tastes.
Definition: A flavoring made from the seedpods of a tropical plant, often used in cooking and baking to add a sweet taste.
Example: I love adding vanilla to my cookies for extra flavor.
IPA: /vəˈnɪlɪk/
KK: /vəˈnɪlɪk/
Definition: Relating to or derived from vanilla, a flavoring made from the vanilla bean.
Example: The cake had a delightful vanillic flavor that everyone enjoyed.
IPA: //vəˈnɪlɪn//
KK: /væˈnɪlɪn/
Definition: A compound that has a sweet smell and flavor, commonly found in vanilla beans and used in food, perfumes, and medicines.
Example: The cake was flavored with vanillin to give it a rich vanilla taste.
IPA: /ˈvɛrɛk/
KK: /ˈvɛrɛk/
Definition: A type of seaweed that is burned to produce ashes used in making soda and iodine, or the ashes themselves.
Example: The workers collected varec from the shore to process it for iodine extraction.
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