IPA: /ʌnˈsmoʊkt/
KK: /ʌnˈsmoʊkt/
Not treated with smoke, allowing the original flavor to remain, often used to describe food like bacon or fish.
I prefer unsmoked salmon because it tastes fresher.
Unsmoked → It is formed from "un-" (meaning not) and "smoked" (from Old English "smocian", meaning to cure or flavor with smoke). The word "unsmoked" means not cured or flavored with smoke.
Think of 'not' ('un-') having been 'cured with smoke' ('smoked') — that's why unsmoked means something that hasn't been smoked.