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Topic: Food

turr

IPA: /tɜːr/

KK: /tɜr/

noun

Definition: A type of musical instrument from Burma that has three strings and is played with a bow.

Example: The musician skillfully played the turr during the traditional festival.

twinkie

IPA: /ˈtwɪŋki/

KK: /ˈtwɪŋki/

noun

Definition: A type of snack cake filled with cream and often covered in a golden sponge cake, popular in the United States.

Example: I bought a pack of Twinkies for the picnic.

tzatziki

IPA: //t͡sæˈziːki//

KK: /t͡sæˈziːki/

noun

Definition: A Greek dish made from yogurt mixed with cucumber, garlic, and sometimes herbs like mint or dill, often served as a dip or side dish.

Example: We enjoyed tzatziki with our pita bread at the Greek restaurant.

tzimmes

IPA: /ˈzɪməs/

KK: /tsɪmɛs/

noun

Definition: A dish made from a mix of sweet vegetables or meat, often including dried fruits, that is cooked slowly in a pot or casserole.

Example: For dinner, we enjoyed a delicious tzimmes made with carrots and prunes.

udo

IPA: /ˈuːdoʊ/

KK: /udo/

noun

Definition: A type of plant from Japan that has large, divided leaves and is often used as a vegetable in cooking.

Example: In Japanese cuisine, udo is often prepared in stir-fries and soups.

udon

IPA: /ˈuːdɒn/

KK: /ˈuːdɒn/

noun

Definition: A type of thick noodle from Japan made with wheat flour, often served in a hot soup or broth.

Example: I ordered a bowl of udon with vegetables and tofu for dinner.

ullage

IPA: /ˈʌlɪdʒ/

KK: /ˈʌlɪdʒ/

noun

Definition: The amount of space in a container that is not filled with liquid, often due to leakage or evaporation.

Example: After the shipment, the ullage in the tank was measured to ensure it was within acceptable limits.

ullaged

IPA: /ˈʌlɪdʒd/

KK: /ˈʌlɪdʒd/

adjective

Definition: Describing a container that has a lot of empty space inside it.

Example: The ullaged barrel was not suitable for storing wine as it had too much air inside.

ulu

IPA: /ˈulu/

KK: /ulu/

noun

Definition: A type of curved knife traditionally used by Inuit women for various tasks, including skinning animals and preparing food.

Example: The Inuit woman skillfully used her ulu to prepare the fish for dinner.

umami

IPA: /uˈmɑːmi/

KK: /uˈmɑːmi/

noun

Definition: A flavor that is rich and savory, often found in foods like meat and cheese, and considered one of the five basic tastes along with sweet, sour, and bitter.

Example: The broth had a deep umami flavor that made the soup delicious.

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