Definition

A type of thick noodle from Japan made with wheat flour, often served in a hot soup or broth.

Example

I ordered a bowl of udon with vegetables and tofu for dinner.

Conversation

Have you ever tried udon noodles?

Yes, I love them! They’re so thick and chewy.

I think they taste amazing in soup, especially on a cold day.

Absolutely! A warm bowl of udon is just perfect.

Synonyms & Antonyms

Root Explanation

Udon originates from Japanese (うどん), which refers to a type of thick wheat noodle. The word itself does not have a clear Latin, Greek, or Old French root, as it is a native term from the Japanese language.

Memory Tip

Think of the Japanese word for thick noodles, 'udon', to remember that it refers to this specific type of noodle.

Visually Confused Words