IPA: /uˈmɑːmi/
KK: /uˈmɑːmi/
A flavor that is rich and savory, often found in foods like meat and cheese, and considered one of the five basic tastes along with sweet, sour, and bitter.
The broth had a deep umami flavor that made the soup delicious.
Umami originates from Japanese (旨味), meaning a pleasant savory taste. It is a term used to describe one of the five basic tastes, alongside sweet, sour, bitter, and salty.
Imagine a taste that is 'pleasant' and 'savory' — that's what umami represents, a unique flavor experience.