IPA: /ˈuːdoʊ/
KK: /udo/
A type of plant from Japan that has large, divided leaves and is often used as a vegetable in cooking.
In Japanese cuisine, udo is often prepared in stir-fries and soups.
This word originates from Old English, meaning a state of being or condition, often used in various contexts to denote a particular quality or state.
Think of 'udo' as representing a specific 'state' or 'condition' — this helps you remember that it refers to a particular quality.