IPA: /tɜːr/
KK: /tɜr/
Definition: A type of musical instrument from Burma that has three strings and is played with a bow.
Example: The musician skillfully played the turr during the traditional festival.
IPA: /ˈtwɪŋki/
KK: /ˈtwɪŋki/
Definition: A type of snack cake filled with cream and often covered in a golden sponge cake, popular in the United States.
Example: I bought a pack of Twinkies for the picnic.
IPA: //t͡sæˈziːki//
KK: /t͡sæˈziːki/
Definition: A Greek dish made from yogurt mixed with cucumber, garlic, and sometimes herbs like mint or dill, often served as a dip or side dish.
Example: We enjoyed tzatziki with our pita bread at the Greek restaurant.
IPA: /ˈzɪməs/
KK: /tsɪmɛs/
Definition: A dish made from a mix of sweet vegetables or meat, often including dried fruits, that is cooked slowly in a pot or casserole.
Example: For dinner, we enjoyed a delicious tzimmes made with carrots and prunes.
IPA: /ˈuːdoʊ/
KK: /udo/
Definition: A type of plant from Japan that has large, divided leaves and is often used as a vegetable in cooking.
Example: In Japanese cuisine, udo is often prepared in stir-fries and soups.
IPA: /ˈuːdɒn/
KK: /ˈuːdɒn/
Definition: A type of thick noodle from Japan made with wheat flour, often served in a hot soup or broth.
Example: I ordered a bowl of udon with vegetables and tofu for dinner.
IPA: /ˈʌlɪdʒ/
KK: /ˈʌlɪdʒ/
Definition: The amount of space in a container that is not filled with liquid, often due to leakage or evaporation.
Example: After the shipment, the ullage in the tank was measured to ensure it was within acceptable limits.
IPA: /ˈʌlɪdʒd/
KK: /ˈʌlɪdʒd/
Definition: Describing a container that has a lot of empty space inside it.
Example: The ullaged barrel was not suitable for storing wine as it had too much air inside.
IPA: /ˈulu/
KK: /ulu/
Definition: A type of curved knife traditionally used by Inuit women for various tasks, including skinning animals and preparing food.
Example: The Inuit woman skillfully used her ulu to prepare the fish for dinner.
IPA: /uˈmɑːmi/
KK: /uˈmɑːmi/
Definition: A flavor that is rich and savory, often found in foods like meat and cheese, and considered one of the five basic tastes along with sweet, sour, and bitter.
Example: The broth had a deep umami flavor that made the soup delicious.
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