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Topic: Food

torsk

IPA: /tɔːsk/

KK: /tɔrsk/

noun

Definition: A type of fish that is edible, known scientifically as Brosme brosme, and is also referred to as cusk.

Example: The chef prepared a delicious dish using torsk, which is known for its mild flavor.

torta

IPA: /ˈtɔːrtə/

KK: /ˈtɔrtə/

noun

Definition: A type of sandwich made with a soft, oblong bread roll, often filled with various ingredients like meats, beans, and vegetables, commonly found in Mexican cuisine.

Example: I ordered a torta with avocado and spicy jalapeños for lunch.

torte

IPA: //tɔːrt//

KK: /tɔrt/

noun

Definition: A type of rich cake that is made with a lot of eggs and very little flour, often including nuts and usually topped with frosting.

Example: She baked a delicious chocolate torte for the party.

tortellini

IPA: /ˌtɔːtəˈliːni/

KK: /tɔrˈtɛlɪni/

noun

Definition: A type of pasta that is shaped like small rings and is typically filled with meat or cheese, often served in soup or with a sauce.

Example: I love to eat tortellini with a creamy sauce on a cold day.

tortilla

IPA: /tɔːrˈtɪjə/

KK: /tɔrˈtɪlə/

noun

Definition: A flat, round bread made from corn or wheat flour, often used in Mexican cuisine for wraps or as a side dish.

Example: I made tacos using fresh tortillas from the market.

tortoni

IPA: //tɔːrˈtoʊni//

KK: /tɔrˈtoʊni/

noun

Definition: A type of ice cream that is rich and creamy, often flavored with rum or sherry, and usually includes ingredients like almonds and cherries.

Example: For dessert, we enjoyed a delicious tortoni topped with sliced almonds.

tostada

IPA: //tɒˈstɑːdə//

KK: /tɑˈstɑdə/

noun

Definition: A type of crispy tortilla that is often topped with various ingredients like beans, cheese, or meat.

Example: I ordered a chicken tostada for lunch, and it was delicious.

tostone

IPA: /tɔˈstoʊneɪ/

KK: /tɑˈstoʊneɪ/

noun

Definition: A type of dish made from green plantains that are sliced, fried, flattened, and then fried again, often served as a snack or side dish.

Example: We enjoyed delicious tostones with our meal at the restaurant.

tournedos

IPA: //tʊrˈnɛdoʊ//

KK: /tʊrˈnɛdoʊ/

noun

Definition: A small piece of beef taken from the tenderloin, often wrapped in bacon or fat before cooking.

Example: The chef prepared delicious tournedos for the special dinner.

tray

IPA: //treɪ//

KK: /treɪ/

noun

Definition: A flat, shallow container with raised edges, used for carrying or holding items.

Example: She placed the drinks on the tray before serving them to the guests.

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