IPA: /ˌtɔːtəˈliːni/
KK: /tɔrˈtɛlɪni/
A type of pasta that is shaped like small rings and is typically filled with meat or cheese, often served in soup or with a sauce.
I love to eat tortellini with a creamy sauce on a cold day.
Tortellini originates from Italian, where 'tor' (from 'torcere', meaning to twist) refers to the twisted shape of the pasta, and '-ellini' is a diminutive suffix indicating small size. Thus, tortellini means small twisted pasta.
Imagine small pieces of pasta that are 'twisted' — 'tor' means to twist, and '-ellini' suggests they are small. This helps you remember that tortellini are small, twisted pasta shapes.