Definition

A small piece of beef taken from the tenderloin, often wrapped in bacon or fat before cooking.

Example

The chef prepared delicious tournedos for the special dinner.

Conversation

Have you ever tried tournedos at that new steakhouse?

Not yet, but I've heard they're amazing!

You should definitely go; the tournedos are so tender.

I will! It sounds like a great dinner option.

Synonyms & Antonyms

Root Explanation

Tournedos originates from French, specifically from the word 'tourné' (meaning turned) and the diminutive suffix '-dos' (meaning back). The term refers to a small cut of beef that is turned or shaped, typically from the tenderloin.

Memory Tip

Imagine a small piece of meat that is 'turned' ('tourné') into a special cut — that's what tournedos refers to.

Visually Confused Words