IPA: /tɔːrˈtɪjə/
KK: /tɔrˈtɪlə/
A flat, round bread made from corn or wheat flour, often used in Mexican cuisine for wraps or as a side dish.
I made tacos using fresh tortillas from the market.
Tortilla originates from Spanish 'tortilla', which is a diminutive form of 'torta' (meaning cake or round bread). The word refers to a small round cake or flatbread, particularly made from corn or wheat flour.
Think of a small 'cake' ('torta') when you remember that a tortilla is a type of flatbread.