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Topic: Food

bree

IPA: //briː//

KK: /bri/

noun

Definition: A type of broth or liquid made from boiling meat, vegetables, or grains, often used as a base for soups or sauces.

Example: She prepared a delicious chicken bree for the soup.

bresaola

IPA: /brɛˈzoʊlə/

KK: /brɛˈzoʊlə/

noun

Definition: A type of Italian cured meat made from beef that is salted and air-dried, often served in thin slices with olive oil and lemon juice.

Example: For dinner, we enjoyed bresaola with arugula and shaved Parmesan cheese.

brew

IPA: /bruː/

KK: /bru/

intransitive verb

Definition: To be in the process of being made, especially by boiling or steeping, or to be about to happen.

Example: As the coffee brewed, I paced in the kitchen.

noun

Definition: A drink made by mixing ingredients, usually involving water and heat, such as tea or coffee. It can also refer to a specific serving of this drink or a mixture of different elements.

Example: I enjoyed a warm brew while reading my book.

transitive verb

Definition: To make a drink, especially tea or beer, by mixing and heating ingredients together.

Example: I like to brew a fresh cup of coffee every morning.

brewer

IPA: //ˈbruːər//

KK: /ˈbruːər/

noun

Definition: A person whose job is to make beer or other alcoholic drinks by mixing ingredients and allowing them to ferment.

Example: The brewer carefully selected the finest hops for the new beer recipe.

brewery

IPA: //ˈbrʊəri//

KK: /ˈbruːəri/

noun

Definition: A place where beer and other alcoholic drinks are made.

Example: The local brewery offers tours and tastings every weekend.

brewing

IPA: /ˈbruːɪŋ/

KK: /ˈbruːɪŋ/

noun

Definition: The process of making beer or other alcoholic drinks by mixing ingredients and allowing them to ferment.

Example: The brewing of craft beer has become very popular in recent years.

verb

Definition: The process of making a drink, especially beer or tea, by mixing ingredients and allowing them to develop flavor.

Example: She is brewing a fresh pot of coffee for her guests.

brewis

IPA: //ˈbruːɪs//

KK: /ˈbruːɪs/

noun

Definition: A dish made from bread that is soaked in liquid, often milk, and served as a pudding or a side with meat.

Example: For dessert, we enjoyed a warm bowl of brewis topped with cinnamon.

brewmaster

IPA: /ˈbruːˌmɑːstər/

KK: /ˈbruːˌmæstər/

noun

Definition: A person who is responsible for making beer, especially the main person in charge at a brewery.

Example: The brewmaster created a new recipe for a refreshing summer ale.

brewpub

IPA: //ˈbruːpʌb//

KK: /ˈbruˌpʌb/

noun

Definition: A place where beer is made and served, often with food available for customers.

Example: We decided to visit the new brewpub downtown for dinner and drinks.

bridie

IPA: /ˈbraɪdi/

KK: /ˈbraɪdi/

noun

Definition: A type of pastry filled with meat, often associated with Scottish cuisine, resembling a Cornish pasty.

Example: I enjoyed a delicious bridie filled with minced meat and spices.

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