Definition

A type of Italian cured meat made from beef that is salted and air-dried, often served in thin slices with olive oil and lemon juice.

Example

For dinner, we enjoyed bresaola with arugula and shaved Parmesan cheese.

Conversation

Have you ever tried bresaola?

Yes, I had it at an Italian restaurant last week, and it was delicious!

I heard it's really flavorful when dressed with olive oil and lemon juice.

Absolutely! It really enhances the taste of the bresaola.

Synonyms & Antonyms

Root Explanation

Bresaola originates from Italian, specifically from the word 'bresaola', which refers to a type of air-dried, salted beef. The term itself is derived from 'bresa', meaning 'to salt' or 'to cure', and the suffix '-ola', which is a diminutive form. Thus, bresaola refers to a small or delicate cured meat.

Memory Tip

Think of the Italian word 'bresa' meaning to 'salt' or 'cure' — this helps you remember that bresaola is a type of cured meat.

Visually Confused Words