IPA: /ˈbraɪdi/
KK: /ˈbraɪdi/
A type of pastry filled with meat, often associated with Scottish cuisine, resembling a Cornish pasty.
I enjoyed a delicious bridie filled with minced meat and spices.
The word 'bridie' originates from Scots, referring to a type of pastry or pie, particularly one filled with meat or other savory ingredients. It is derived from the word 'brid', which means 'to brood' or 'to prepare'.
Think of 'brid' as preparing something delicious, which helps you remember that a 'bridie' is a savory pastry.