IPA: //ˈbruːɪs//
KK: /ˈbruːɪs/
A dish made from bread that is soaked in liquid, often milk, and served as a pudding or a side with meat.
For dessert, we enjoyed a warm bowl of brewis topped with cinnamon.
The word 'brewis' originates from Middle English 'brewis', meaning a kind of broth or soup. It is derived from the Old French 'brouet', which also means broth or gruel. The term refers to a liquid food made by boiling meat or vegetables.
Think of 'broth' when you hear 'brewis' — it helps you remember that brewis refers to a type of soup or broth.