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Topic: Food

shiitake

IPA: /ʃɪˈtɑːkeɪ/

KK: /ʃiˈtɑːkeɪ/

noun

Definition: A type of edible mushroom that is commonly found in East Asia, known for its rich flavor and dark brown cap.

Example: I added shiitake mushrooms to the stir-fry for extra flavor.

shiraz

IPA: /ʃɪˈrɑːz/

KK: /ʃɪˈrɑz/

noun

Definition: A type of red wine made from the Shiraz grape, known for its bold flavors and rich aroma.

Example: I enjoyed a glass of Shiraz with my dinner last night.

shirr

IPA: /ʃɪr/

KK: /ʃɪr/

transitive verb

Definition: To cook eggs in their shells by baking them until they are firm, or to gather fabric into folds or decorative rows using stitching.

Example: She decided to shirr the fabric to create a beautiful ruffled effect for the dress.

shitake

IPA: /ʃiˈtɑːkeɪ/

KK: /ʃiˈtɑːkeɪ/

noun

Definition: A type of edible mushroom that is commonly used in cooking, known for its rich flavor and health benefits.

Example: I added shiitake mushrooms to the stir-fry for extra flavor.

shive

IPA: /ʃaɪv/

KK: /ʃaɪv/

noun

Definition: A piece of wood that has been split into a flat shape, often used in construction or as a plug for holes.

Example: The carpenter used a shive to create a sturdy support for the roof.

shochu

IPA: /ˈʃoʊ.tʃu/

KK: /ʃoʊtʃu/

noun

Definition: A type of Japanese alcoholic drink that is usually made from barley, sweet potatoes, or rice. It has an alcohol content of about 25%, which is less than whisky but more than wine and sake.

Example: I enjoyed a glass of shochu with my dinner last night.

shortbread

IPA: /ˈʃɔːrtˌbrɛd/

KK: /ˈʃɔrtˌbrɛd/

noun

Definition: A type of cookie that is made with flour, sugar, and a lot of butter, giving it a rich and crumbly texture.

Example: She baked a batch of shortbread cookies for the party.

shortcake

IPA: //ˈʃɔːrtkeɪk//

KK: /ˈʃɔrtˌkeɪk/

noun

Definition: A type of dessert made from a soft cake or biscuit, usually served with fruit and cream on top.

Example: We enjoyed a delicious strawberry shortcake at the picnic.

shortening

IPA: /ˈʃɔːrtənɪŋ/

KK: /ˈʃɔrtənɪŋ/

noun

Definition: A type of fat, like butter or lard, used in baking to make pastries and cakes light and flaky.

Example: She added shortening to the dough to make the cookies softer.

showbread

IPA: //ˈʃoʊˌbrɛd//

KK: /ˈʃoʊˌbrɛd/

noun

Definition: The special bread that was placed in the holy place of the Tabernacle in ancient Israel, representing a gift to God and changed every Sabbath.

Example: The priests prepared the showbread each week as part of their religious duties.

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