IPA: /ʃiˈtɑːkeɪ/
KK: /ʃiˈtɑːkeɪ/
A type of edible mushroom that is commonly used in cooking, known for its rich flavor and health benefits.
I added shiitake mushrooms to the stir-fry for extra flavor.
Shitake comes from Japanese 'shii' (meaning a type of tree, specifically the Castanopsis tree) and 'take' (meaning mushroom). The word refers to a mushroom that grows on the wood of the shii tree.
Imagine a mushroom that grows on the 'shii' tree — that's how you remember that 'shitake' refers to a type of mushroom.