Definition: Having or showing great wisdom and good judgment, often gained through experience.

Example: The sage advice from the elder helped the community make better decisions.

Definition: A person who is respected for their wisdom and experience, often providing guidance or advice to others.

Example: The old sage shared his knowledge with the young students.

Definition: A type of starch that comes from the trunk of certain palm trees, commonly used in cooking and as a thickener for food.

Example: The chef used sago to thicken the soup and give it a creamy texture.

Definition: A variant spelling of the word 'sais', which refers to a person who is a guide or servant, especially in a specific cultural context.

Example: The saice led us through the bustling market, sharing stories about the local traditions.

Definition: A type of noodle soup from Hawaii, often served with green onions and other toppings.

Example: For dinner, I ordered a delicious bowl of saimin with shrimp and vegetables.

Definition: A type of fish that is commonly found in the North Atlantic Ocean, often used for food.

Example: The chef prepared a delicious dish using saithe fillets.

Definition: A type of monkey, specifically a spider monkey or capuchin, known for its long limbs and prehensile tail, often found in Central and South America.

Example: The sajou swung gracefully from branch to branch in the rainforest.

Definition: A type of Japanese alcoholic drink made from fermented rice, often enjoyed warm or cold, and also refers to doing something for a particular reason or benefit.

Example: He raised his glass of sake to celebrate the occasion.

Definition: A white crystalline substance that is used to enhance the flavor of food and is essential for human health.

Example: I added a pinch of sal to the soup to make it taste better.

Definition: A dish made of a mixture of raw or cooked vegetables, fruits, or other ingredients, often served with a dressing.

Example: For lunch, I had a fresh salad with tomatoes, cucumbers, and a light vinaigrette.

Definition: A type of sausage that is usually made from a mix of pork and beef, and is often seasoned with spices. It can be eaten fresh or dried.

Example: I like to add slices of salami to my sandwich for extra flavor.