Definition

A type of starch that comes from the trunk of certain palm trees, commonly used in cooking and as a thickener for food.

Example

The chef used sago to thicken the soup and give it a creamy texture.

Conversation

Have you ever tried cooking with sago?

No, I haven't! What do you use it for?

It's great for thickening soups or making desserts.

That sounds interesting! I should give sago a try sometime.

Synonyms & Antonyms

Root Explanation

Sago originates from the Malay word 'sagu', which refers to the starch extracted from the sago palm. It describes a type of starch or food derived from this palm tree, commonly used in various cuisines.

Memory Tip

Think of the Malay word 'sagu' that refers to the starch from the sago palm — this helps you remember that 'sago' is a type of starch or food.

Visually Confused Words