IPA: /səˈlɑːmi/
KK: /səˈlɑːmi/
A type of sausage that is usually made from a mix of pork and beef, and is often seasoned with spices. It can be eaten fresh or dried.
I like to add slices of salami to my sandwich for extra flavor.
Salami originates from the Italian word 'salame', which is derived from 'salare' (meaning to salt). The word refers to a type of cured sausage that is seasoned and preserved with salt.
Think of the Italian word for salting ('salare') to remember that salami is a type of sausage that is preserved with salt.