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Topic: Food

penoche

IPA: //pəˈnoʊtʃ//

KK: /pəˈnoʊtʃ/

noun

Definition: A type of sweet candy made from brown sugar, butter, milk, and often nuts, similar to fudge.

Example: She brought a box of penoche to the party, and everyone loved it.

penuche

IPA: /pəˈnuːtʃ/

KK: /pəˈnuːtʃ/

noun

Definition: A type of sweet treat made from brown sugar, cream or milk, and often includes nuts.

Example: She made a delicious batch of penuche for the holiday party.

pepino

IPA: //pəˈpiːnoʊ//

KK: /pɛˈpiːnoʊ/

noun

Definition: A type of fruit that comes from a spiny plant, known for its bright blue flowers and yellow flesh, often found in South America.

Example: I bought a pepino at the market because I wanted to try its sweet flavor.

pepita

IPA: /pəˈpiːtə/

KK: /pɛˈpiːtə/

noun

Definition: A type of seed from a pumpkin or similar squash that can be eaten as a snack or used in cooking.

Example: I love to sprinkle roasted pepitas on my salad for extra crunch.

pepper

IPA: /ˈpɛpər/

KK: /ˈpɛpər/

noun

Definition: A spice made from the dried berries of certain plants, often used to add flavor to food. It can also refer to the plant itself that produces these berries.

Example: I like to add black pepper to my pasta for extra flavor.

transitive verb

Definition: To add spice or flavor to food by sprinkling it with a seasoning made from dried and ground peppercorns, or to make something more lively or interesting by adding various elements.

Example: She decided to pepper the soup with some black pepper for extra flavor.

pepperbox

IPA: /ˈpɛpərˌbɒks/

KK: /ˈpɛpərˌbɑks/

noun

Definition: A small container with holes in the top used to sprinkle pepper or other spices on food, or a type of old pistol with multiple barrels.

Example: She reached for the pepperbox to add some spice to her meal.

peppercorn

IPA: /ˈpɛpərˌkɔrn/

KK: /ˈpɛpərˌkɔrn/

noun

Definition: A small dried fruit from the pepper plant that is used as a spice in cooking.

Example: She added a few peppercorns to the sauce for extra flavor.

peppered

IPA: /ˈpɛpərd/

KK: /ˈpɛpərd/

adjective

Definition: Having small spots or flecks of something, often used to describe food that is seasoned with pepper or something that is marked with small dots.

Example: The steak was peppered with spices to enhance its flavor.

verb

Definition: To have added small pieces of something, like spices or other items, to a surface or mixture.

Example: She peppered the salad with fresh herbs for extra flavor.

pepperer

IPA: /ˈpɛpərər/

KK: /ˈpɛpərər/

noun

Definition: A person who sells food, especially in a grocery store.

Example: The pepperer at the market had a wide variety of spices.

pepperiness

IPA: /ˈpɛpərɪnəs/

KK: /ˈpɛpərɪnəs/

noun

Definition: The quality of being hot or spicy, like the taste of pepper.

Example: The pepperiness of the dish made it very flavorful and exciting to eat.

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