IPA: /ˈpɛpərˌkɔrn/
KK: /ˈpɛpərˌkɔrn/
A small dried fruit from the pepper plant that is used as a spice in cooking.
She added a few peppercorns to the sauce for extra flavor.
Peppercorn → The word is formed from "pepper" (from Old English *pipor*, derived from Latin *piper*, meaning the spice) and "corn" (from Latin *cornu*, meaning a horn or seed). Together, they refer to the seed of the pepper plant, which is often shaped like a small horn or seed.
Think of 'pepper' as the spice and 'corn' as a seed — a peppercorn is essentially the seed of the pepper plant.
No commonly confused words.