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Topic: Food

pectin

IPA: //ˈpɛk.tɪn//

KK: /ˈpɛk.tɪn/

noun

Definition: A substance found in ripe fruits that helps to thicken and gel foods like jams and jellies.

Example: The recipe calls for pectin to help the jam set properly.

pectinaceous

IPA: //pɛkˈtɪneɪʃəs//

KK: /pɛkˈtɪneɪʃəs/

adjective

Definition: Relating to or containing pectin, a substance found in fruits that helps to form gels and thicken liquids.

Example: The pectinaceous fruit was perfect for making jam because it helped the mixture to thicken.

peel

IPA: /piːl/

KK: /pil/

intransitive verb

Definition: To come off in thin layers or strips, often referring to skin or other surfaces.

Example: After spending too much time in the sun, my skin started to peel.

noun

Definition: The outer skin or covering of certain fruits and vegetables, which is often removed before eating or cooking.

Example: I like to peel the skin off apples before making a pie.

transitive verb

Definition: To remove the outer layer or skin from something, usually a fruit or vegetable.

Example: She decided to peel the apple before eating it.

peelable

IPA: /ˈpiːləbəl/

KK: /ˈpiləbl/

adjective

Definition: Able to be removed or taken off easily, often referring to the skin or outer layer of fruits and vegetables.

Example: The peelable label can be easily removed from the package without leaving any residue.

peeled

IPA: /piːld/

KK: /pild/

adjective

Definition: Describes something that has had its outer layer or skin removed, often referring to fruits or vegetables.

Example: The chef served a salad with peeled cucumbers and tomatoes.

verb

Definition: To remove the outer layer or skin from something, usually a fruit or vegetable.

Example: She peeled the apple before eating it.

peeling

IPA: /ˈpiːlɪŋ/

KK: /ˈpilɪŋ/

noun

Definition: A piece or strip that has been removed from the surface of something, like skin or the outer layer of a fruit or vegetable.

Example: After eating the apple, I threw away the peeling.

pelau

IPA: /pɛˈlaʊ/

KK: /pɛˈlaʊ/

noun

Definition: A dish from Trinidad made by cooking meat, rice, and peas together in one pot.

Example: For dinner, we enjoyed a delicious pelau with chicken and black-eyed peas.

pemican

IPA: /ˈpɛmɪkən/

KK: /ˈpɛmɪkən/

noun

Definition: A type of food made from dried meat, fat, and sometimes berries, traditionally used by Indigenous peoples of North America for long journeys or as a high-energy food.

Example: The explorers packed pemican for their long trek through the wilderness.

pemmican

IPA: /ˈpɛmɪkən/

KK: /ˈpɛmɪkən/

noun

Definition: A type of food made mainly from dried meat, fat, and sometimes fruit, often used as a survival food.

Example: The explorers packed pemmican for their long journey through the wilderness.

penne

IPA: /ˈpɛneɪ/

KK: /ˈpɛn.eɪ/

noun

Definition: A type of pasta that is shaped like small tubes with diagonal ends, often used in various dishes.

Example: I made a delicious baked penne with cheese and tomato sauce for dinner.

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