IPA: /ˈpɛmɪkən/
KK: /ˈpɛmɪkən/
A type of food made from dried meat, fat, and sometimes berries, traditionally used by Indigenous peoples of North America for long journeys or as a high-energy food.
The explorers packed pemican for their long trek through the wilderness.
Pemican originates from the Cree word 'pimîhkân', meaning a mixture of dried meat and fat. It refers to a traditional food made by indigenous peoples of North America, particularly for preservation and sustenance during long journeys.
Think of the Cree word 'pimîhkân' which describes a nourishing mixture of dried meat and fat, helping you remember that pemican is a traditional food made for energy and preservation.