IPA: /ˈpɛmɪkən/
KK: /ˈpɛmɪkən/
A type of food made mainly from dried meat, fat, and sometimes fruit, often used as a survival food.
The explorers packed pemmican for their long journey through the wilderness.
Pemmican originates from the Cree word 'pimîhkân', meaning a mixture of fat and protein, typically made from dried meat and berries. It refers to a traditional food used by Indigenous peoples of North America, particularly for its high energy content and long shelf life.
Think of the Cree word 'pimîhkân' which describes a nourishing mixture of fat and protein, helping you remember that pemmican is a high-energy food made from dried meat and berries.