IPA: /pəˈpiːtə/
KK: /pɛˈpiːtə/
A type of seed from a pumpkin or similar squash that can be eaten as a snack or used in cooking.
I love to sprinkle roasted pepitas on my salad for extra crunch.
Pepita originates from Spanish, meaning a small seed or kernel, particularly referring to pumpkin seeds. The term is often used in culinary contexts, especially in Mexican cuisine, to denote these seeds used in various dishes.
Think of the Spanish word for a small seed, 'pepita', which helps you remember that it refers specifically to a small seed or kernel.