IPA: /ˈpæb.jə.ləm/
KK: /ˈpæbələm/
Definition: A substance that provides nourishment or food, often used to describe something that is bland or lacking in substance.
Example: The lecture was criticized for being mere pabulum, offering no real insights into the topic.
IPA: /ˈpædi/
KK: /ˈpædi/
Definition: A field that is flooded with water to grow rice, or the rice itself, especially when it is still in its husk.
Example: The farmers worked hard in the paddy to ensure a good harvest of rice.
IPA: /pæˈɛlə/
KK: /pæˈɛlə/
Definition: A traditional Spanish dish that consists of rice cooked with saffron and a mix of ingredients like meat, seafood, and vegetables.
Example: We enjoyed a delicious paella at the seaside restaurant during our vacation in Spain.
IPA: //ˈpeɪl.fəl//
KK: /ˈpeɪlˌfʊl/
Definition: A quantity of something that can fill a container, specifically a pail.
Example: He filled the pailful of water from the well.
IPA: //paɪˈɑːrd//
KK: /paɪˈɑrd/
Definition: A thin slice of meat, such as veal or chicken, that is pounded flat and cooked quickly, often grilled or sautéed.
Example: The chef prepared a delicious paillard of chicken with a side of vegetables.
IPA: /ˈpɛərɪŋ/
KK: /ˈpɛrɪŋ/
Definition: The act of combining or joining two things together.
Example: The pairing of the cheese and wine created a delightful experience.
Definition: To join or connect two things together, often to work or function as a unit.
Example: The chef is pairing the wine with the meal to enhance the flavors.
IPA: /pəˈkɔːrə/
KK: /pəˈkɔːrə/
Definition: A type of snack made from vegetables that are coated in a spiced batter and deep-fried until crispy.
Example: I love to eat pakoras with mint chutney as a tasty appetizer.
IPA: /pəˈlætəˌbɪlɪti/
KK: /pəˈlætəˌbɪlɪti/
Definition: The quality or state of being pleasant to taste or acceptable to eat.
Example: The palatability of the dish was improved by adding spices.
IPA: /ˈpæl.ə.tə.bəl/
KK: /ˈpæl.ə.tə.bəl/
Definition: Something that is pleasant or acceptable to taste or to the mind.
Example: The chef prepared a palatable dish that everyone enjoyed.
IPA: /pəˈleɪtəblnəs/
KK: /pəˈleɪtəblnəs/
Definition: The quality of being pleasant or acceptable to the taste.
Example: The palatableness of the dish made it a favorite among the guests.
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