IPA: /pəˈkɔːrə/
KK: /pəˈkɔːrə/
A type of snack made from vegetables that are coated in a spiced batter and deep-fried until crispy.
I love to eat pakoras with mint chutney as a tasty appetizer.
Pakora originates from Hindi 'पकोड़ा' (pakodā), which refers to a type of fritter or deep-fried snack made from vegetables or meat coated in a seasoned batter. The word itself is derived from the verb 'पकाना' (pakānā), meaning to cook or fry. Thus, pakora refers to a cooked or fried item, typically enjoyed as a snack or appetizer.
Imagine a delicious snack that is 'cooked' ('pakānā') and fried to perfection — that's what a pakora is!