Definition

A thin slice of meat, such as veal or chicken, that is pounded flat and cooked quickly, often grilled or sautéed.

Example

The chef prepared a delicious paillard of chicken with a side of vegetables.

Conversation

Have you ever tried making a paillard?

No, I haven't! What is it exactly?

It's a thin slice of meat that's pounded and cooked quickly, usually really tasty.

That sounds delicious! I should definitely give it a try.

Synonyms & Antonyms

Root Explanation

Paillard originates from the French word 'paillard', which refers to a thin slice of meat, particularly veal, that is pounded flat before cooking. The term is derived from the Old French 'paillart', meaning a person who is a glutton or a lecher, which is related to the idea of indulgence in food.

Memory Tip

Imagine a thin slice of meat that has been pounded flat, which helps you remember that 'paillard' refers to this specific preparation of meat.

Visually Confused Words